Wednesday's Dinner
Chef Seasonal Soup of the Day
Speck Rolls Filled with Mozzarella
Served with sauteed endive and balsamic dressing
Herb Crusted Seared Beef (Supplementary £2,00)
Served with sun dried tomato pesto, raddichio and apple salad
Smoked Salmon and Spinach Terrine
With Tomato and red onion chutney
Courgette, Celeriac and Mild Cheddar Cheesecake
With poached egg and sweet peppers and truffle salsa
Pan Fried Supreme of Sea Bass Fillet
Accompanied with seasonal vegetables, topped with lemon sabayon
Slow Cooked Smarden Pork Belly
New potato, spicy braised savoy cabbage, bramley apple sauce
Slow Cooked Lamb Shoulder
Served with roasted potatoes, selection of vegetables, mint sauce
Chicken and Champion Stroganoff
With saffron rice
Potato and Rosemary Ravioli
With mushroom sauce and parmesan shaving
Rhubarb and Walnut Crumble
Served with cream anglaise and vanilla ice cream
Chocolate and Armagnac Fondant (allow 15 minutes cooking time)
Accompanied with raspberry coulisse and Pistachio ice cream
Tarte Au Citron
Accompanied with vanilla mascarpone cream
Lime Tree Ice Cream Selection (Select Three Flavours)
Topped with Chocolate or Strawberry Sauce.
Selection of English and French Cheeses (Supplementary £2,00)
Walnut and Raisin Bread, celery and grapes
Selection of Coffees (Cappuccino, Latte, Filter, espresso
) £1.95
Hot Chocolate £2.25
Selection of Teas (English,
Fruit, Herbal, Decaff) £1.95
Liqueur Coffees (Brandy,
Tia Maria, Kahlua, Rum, Cointreau, Whisky) £4.95
A discretionary 12.5% service will be added to your final bill. Please note some dishes may contain nut extracts, please contact us for information.