Indulge Your Senses with our Valentines Dinner...

£48.00 per person :: Served 6:30pm until 10:00 pm

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♥ On arrival

Glass of Bellini and Canapés

♥ To start

Chef Seasonal Soup
Jerusalem artichoke and mascarpone cheese velouté

Or

Seared Scallop and Prawns Brochette
Served with beetroot Carpaccio, walnuts and honey dressing

Or

Asparagus and Celery Salad
Topped with poached egg and age balsamic drizzled

Or

Chicken Livers and Truffle Parfait
With baby spinach salad toasted brioche and red onion chutney

♥ To follow

Poached Monk Fish “ Bocconcini”
Accompanied by saffron and vegetable broth with parsley mash potato

Or

Pan Fried Medallions of English Beef
Set upon a Wilted spinach potato delphinoise and Roquefort sauce

Or

Chicken Ballontine, Goat Cheese and mushroom mousse
With roasted new potato and green beans parcel, Etchart Torrontes jus

Or

Heart Shape Beetroot Ravioli
Filled with ricotta and spinach, with butter and sage cream, parmesan shaving

♥ To finish

Dark Chocolate and Chilli Mousse
Simply finished with vanilla whipped cream, passion fruit coulisse tuille biscuit

Or

Soft Meringue Roulade
Served with Tropical fruits and cream filling, raspberry coulisse and chocolate sauce

Or

Chestnut and Pear Pie
With vanilla crème Anglaise, and pistachio ice cream

Or

Board of English and Continental Cheeses
Accompanied by apple, celery and raisin walnut bread

♥ Filter Coffee and Homemade Petit Fours

A discretionary 12.5% service charge will be added to your final bill

For our Valentines bookings we require a non-refundable deposit of £20.00 per person at time of booking to secure the reservation, and we also require a pre order no later than 7 days before your meal. Please contact us for more information and to book.

Don't forget we also offer accommodation - for rates and availablity please contact The Lime Tree.

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