Lime Tree Mothers Day Lunch
First sitting 12.00pm and 12.30pm
Second sitting 3.00pm and 3.30pm
3 courses £27.95 per person
Head Chef Seasonal Soup
Pea and Fresh mint
Seafood salad
In Filo Pastry basket and balsamic reduction
Scottish Salmon Gravalax
Marinated in beetroot and served with sour cream and citrus salad
Chicken Liver and Brandy Parfait
With toasted brioche and marinated purple aubergine
Salad of Spring Vegetables
With mozzarella flakes, fresh tomato dressing
Pan Seared Fillet of Seabass
Served with crushed new potato and mushroom, creamed young spinach sauce
Pan Fried Lamb Cutlet
Marinated in Greek yogurt and fresh mint, served with a sweet pepper cous cous
Roasted Smarden Pork Loin
With sweet potato mash, caramelised baby onion apple and brandy puree
Pan Fried Mini Steak of Beef
With Parma ham and sage, roasted potato and seasonal vegetables
Stir Fried Spring Vegetables
Served in a puff pastry parcel with goat cheese and sweet pea sauce
Apple and Rhubarb Crumble
Vanilla Ice Cream
Double Chocolate Brownie
With Hazelnuts and simply finished with double cream
Strawberry and Mascarpone Cheesecake
Finished with bitter chocolate sauce
Selection of English and French Cheeses (supplementary £2.00)
Biscuits, Apple and Grape
A discretionary 12.5% service charge will be added to your final bill
For our Mothers Day lunch bookings we require a non-refundable deposit of £10.00 per person at time of booking to secure the reservation, and we also require a pre order no later than 7 days before your meal. Please contact us for more information and to book.
Don't forget we also offer accommodation.