The Restaurant

Our restaurant offers an impressive array of European cuisine.

Open seven days a week, serving lunch, dinner and afternoon tea including a traditional Sunday lunch menu.

Lime Tree is renowed for its commitment to only the finest cuisine, we pride ourselves on serving the best of England, all fresh and local Kent produce.   We are committed to ensure your dining experience is truly memorable.

Head Chef Riccardo Isolini.

Evening Menu - Monday to Saturday 6.30pm to 9.30pm

2 courses £19.95, 3 Courses £24.95

 

To Start

Chef Seasonal Soup of the Day

Buffalo Mozzarella and Sundried Tomato Tartlet
Topped with a rocket salad and drizzled with pesto oil

Seared King Scallops (Supplementary £ 3.00)
Served with a pea puree and saffron sauce

Moroccan Style Lamb Kofte
With creamy mint sauce and mixed leaf salad

Brandy Marinated Salmon Carpaccio
Complimented with sour cream and toasted ciabatta

Wild Rabbit Terrine
Accompanied with a carrot puree, broad beans and roasted hazelnuts

Grilled Asparagus and Courgette Salad
Topped with poached egg, dressed with aged balsamic vinegar

 

To Follow

Pan Roasted Sea Bass Fillet
Accompanied with roasted new potatoes, wilted spinach and finished with mango salsa

Crab and Asparagus Ravioli
Finished with fresh tomato, basil and parmesan shavings

Slow Cooked Pork Belly
With crushed new potato, peas, roasted peppers and apple jelly

Free Range Chicken Ballotine
 Filled with omelette, spinach and mushroom; Finished in white wine and butter sauce
Accompanied with warm new potato salad, mangetout and beetroot

Pan Fried English Veal Chop
Served with dauphinoise potato with mushroom, carrot confit and plum tomato

Roasted Sea Trout Fillet
Wrapped in Parma ham and rosemary, served with a vegetable ragout and sauteed potatoes

The Italian Vegetarian
 Homemade Pancake filled with four cheese and spinach (Ricotta, Cheddar, Blue Cheese and Brie)
Topped with fresh tomato sauce and served with a green salad

Side orders : £3.50

To Finish

Dark Chocolate and Rum Truffle Tart
With redcurrant coulis and cream anglaise

Trio of Strawberry Delux
Strawberry and mascarpone cheesecake, strawberry salad and strawberry ice cream

Fresh Greek Yogurt and Lemon Mousse
 Accompanied with tuille biscuit and thyme syrup

Roasted Peaches in Muscat Wine
Served with a white chocolate and vanilla sauce and dark chocolate ice cream

Lime Tree Ice Cream Selection (Select Three Flavours)
Topped with Chocolate or Strawberry Sauce.

Selection of English and French Cheeses (Supplementary £2,00)
Walnut and Raisin Bread, celery and grapes

 

Enjoy a Liqueur to finish your meal, or a fresh coffee and home made petit fours

12.5% service will be added to all bills

We regret that we cannot accept restaurant bookings by email, please call 01622 859509 for restaurant reservations.