Lunch Menu
Chef Seasonal Soup of the Day: £4.50
Buffalo Mozzarella and Sundried Tomato Tartlet: £5.50
Topped with a rocket salad and drizzled with pesto oil
Moroccan Style Lamb Kofte: £5.25
With creamy mint sauce and mixed leaf salad
Brandy Marinated Salmon Carpaccio: £5.75
Complimented with sour cream and toasted ciabatta
Wild Rabbit Terrine: £5.75
Accompanied with a carrot puree, broad beans and roasted hazelnuts
Grilled Asparagus and Courgette Salad: £5.75
Topped with poached egg and dressed with aged balsamic vinegar
Fresh Calamari Tempura: £5.00
With mixed salad and garlic mayonnaise
Homemade Pancake filled with four cheese and spinach (Ricotta, Cheddar,
Blue Cheese and Brie): £8.00
Topped with fresh tomato sauce and served with a green salad.
Spaghetti with Meatballs: £8.00
In Pomodoro e origano salsa
Risotto with Genovese Pesto : £8.50
With diced tomato and parmesan shavings
Risotto con Funghi: £8.50
Served with cream and parmesan
Nicoise salad : £8.00
Tomato, green beans, new potato, olives, boiled egg and tuna
Chicken Caesar salad: £8.00
Lettuce, grilled chicken, croutons and Caeser dressing
Crumbled Goat Cheese Salad: £8.00
Served with brandy soaked apricot, pear and mixed leaves
Pan Fried Lamb Steak: £11.00
Accompanied with warm canellini bean salad and mint sauce
Pan Roasted Sea Bass Fillet: £11.50
Served with roasted new potatoes, wilted spinach and finished with mango salsa
Slow Cooked Pork Belly: £10.00
With crushed new potatoes, peas, roasted peppers and apple jelly
Petto di Pollo Supreme: £10.50
With spring vegetables, sour cream, mozzarella flakes and fresh herbs
Dark Chocolate and Rum Truffle Tart: £5.50
With redcurrant coulis and cream anglaise
Trio of Strawberry Delux: £5.00
Strawberry and mascarpone cheese cake, strawberry salad and strawberry ice cream
Fresh Greek Yogurt and Lemon Mousse: £5.00
Accompanied with tuille biscuit and thyme syrup
Lime Tree Ice Cream Selection (Select Three Flavours): £4.00
Topped with Chocolate or Strawberry Sauce.
Selection of English and French Cheese: £6.50
Walnut and Raisin Bread, celery and grapes
A discretionary 12.5% service will be added to your final bill. Please note some dishes may contain nut extracts, please contact us for information.