Sunday Lunch Menu
Choose from 2 courses for £14.95 or 3 courses for £19.95
Chef's Seasonal Soup of the Day
Brandy Marinated Salmon Carpaccio
Served with sour cream and toasted ciabatta
Moroccan Style Lamb Kofte
With creamy mint sauce and mixed leaf salad
Wild Rabbit Terrine
Accompanied with a carrot puree, broad beans and roasted hazelnuts
Buffalo Mozzarella and Sundried Tomato Tartlet
Topped with a rocket salad and drizzled with pesto oil
Traditional Roast Beef
Roast Potatoes, Seasonal Vegetables, Yorkshire Pudding, Red Wine
Jus
Slow Roasted Pork Belly
Crushed new potatoes, peas, roasted peppers and apple jelly
Slow Cooked Lamb Shoulder
Served with roast potatoes, selection of vegetables, mint sauce
Pan Fried Sea Bass Fillet
Accompanied with roasted new potatoes, wilted spinach and finished
with mango salsa
The Italian Vegetarian
Homemade pancake filled with four cheese and spinach, topped with
fresh tomato sauce
Dark Chocolate and Rum Truffle Tart
With redcurrant coulis and cream anglaise
Trio of Strawberry Delux
Strawberry and mascarpone cheesecake, strawberry salad and strawberry
ice cream
Fresh Greek Yogurt and Lemon Mousse
Accompanied with tuille biscuit and thyme syrup
Lime Tree Ice Cream Selection
Select three flavours with Chocolate or Strawberry Sauce.
Selection of English and French Cheeses (Supplementary £2,00)
Home made Walnut and Raisin Bread
A discretionary 12.5% service will be added to your final bill. Please note some dishes may contain nut extracts, please contact us for information.